Tahini Cashew Cream


Yields

2 Cups

Ingredients

3/4 cup Cashews (soak in water for 2-6 hours) 

1/4 cup Tahini 

2 Tablespoons Nutritional Yeast 

1 Lemon, juiced

1 Teaspoon Olive Oil 

2-3 Garlic Cloves 

1 Teaspoon Sea Salt 

1/2 cup water

Directions

Combine all ingredients in a blender. Blend until smooth.

Credit

Nessia Starr Original